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Instrumentation and control

Instrumentation and control. Sensors, indicators and transmitters which find application in the chemical­-pharmaceutical and food sectors

Sensors

Different sensors are available for the control and management of distribution, storage and dosage systems and in many other sectors

Indicators

Visual control indicators of manufacturing processes suitable for contact with food and pharmaceutical substances

Transmitters

High quality and technology transmitters for the management of production processes in the food, beverage and pharmaceutical sectors